WEMS were approached to help increase sparging efficiency operations at Treasury Estate Wines. We developed a 3” full bore sinter and housing to allow gas sparging to occur from the outside in, which allowed full flow of the product. A vortex fabricated on the sparger inlet increases the mixing of the gas. The result for Wolf Blass is being able to control their DO2 and CO2 levels while pumping at 45,000 - 50,000 L/hr in a single pass. This has greatly reduced the need to rework the product after transferring between tanks.
We have recently released a 2” version and are hopeful to see the same encouraging results from initial trials. All spargers are available with a choice of end connections. Please contact us for further details.